Hello, I am Kate. Today, I will show you a way to make moringa couscous recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moringa couscous Recipe
Moringa couscous is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Moringa couscous is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have moringa couscous using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moringa couscous:
- Prepare 1 pack couscous
- Make ready leaves Moringa
- Make ready 5 onions
- Get 6 scotch bonnets
- Get 5 pepperchili
- Make ready 1/2 cup oil
- Prepare Seasonings nd spices
- Make ready 1/2 medium cabbage
Steps to make Moringa couscous:
- Wash and clean the morning leaves and set aside.
- Grate ur Scotch bonnets and pepper chilli.
- Add into ur pot add the oil fry for some minutes,add the moringa leaves stir fry
- Add ur seasonings and spices,stir and add 2cups water
- Dice ur onions and add them cover the pot nd let the moringa be cooked for some minutes.
- Check if the leaves soften the slowly add ur couscous and lower ur heat stir until u add all the pack.
- Cover the pot and leave for 4_5mins,ur couscous is ready,enjoy it hot😋😋
- Shredd or dice ur cabbage for garnishing.
- #tnxsuad
So that’s going to wrap this up for this exceptional dish moringa couscous recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
