Hi, I’m Kate. Today, we’re going to make north african-style poached eggs with spiced tomato sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
North African-Style Poached Eggs with Spiced Tomato Sauce Recipe
North African-Style Poached Eggs with Spiced Tomato Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. North African-Style Poached Eggs with Spiced Tomato Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have north african-style poached eggs with spiced tomato sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make North African-Style Poached Eggs with Spiced Tomato Sauce:
- Take 4-5 Eggs
- Get 4 Bell Peppers
- Make ready Tomatoes
- Prepare 1 Clove Garlic
- Get 1 Onion (Red or White)
- Take 1 tsp Salt
- Get 1 tsp Ground Black Pepper
- Make ready 1 tsp Paprika
- Get 1/2 tsp Cumin
- Take 1 tsp Cayene Pepper
- Make ready Spring Onions for Garnish
Instructions to make North African-Style Poached Eggs with Spiced Tomato Sauce:
- Roughly chop garlic, onions, and bell peppers and tomatoes.
- Hot pan, olive oil. Sweat out the veggies until soft. Season with salt and pepper then put all the spices in.
- With your spoon, make small pockets in the pan then crack your eggs in.
- Lightly season the eggs then transfer into a pre-heated oven 350F for 5-10mins, depending on how you like your eggs.
- Top with chopped spring onions. Serve over sourdough bread and hot coffee. Bon appetit.
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