Hi, I am Laura. Today, we’re going to prepare creme brulé french toast casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creme Brulé French toast casserole Recipe
Creme Brulé French toast casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creme Brulé French toast casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creme brulé french toast casserole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creme Brulé French toast casserole:
- Make ready 1 stick butter (unsalted)
- Prepare 2 tbsp Karo syrup
- Make ready 1 cup Packed brown sugar
- Get 1 loaf Buttermilk bread
- Take 1 1/2 cup Whipping cream
- Get 5 Eggs
- Get 1 tsp Vanilla
- Make ready 1 tbsp Chambord liqueur
- Prepare 1/4 tsp Salt
Instructions to make Creme Brulé French toast casserole:
- Melt butter, sugar, and syrup in sauce pan over medium heat. Once smooth, pour into 13 x 9 baking dish.
- Cut 6 slices of bread into small squares and arrange in one layer in baking dish.
- In a mixing bowl, whisk eggs, cream, vanilla, Chambord, and salt.
- Pour over bread. Cover. Chill over night.
- Preheat to 350°. Bring dish to room temp and bake 40 min.
- Enjoy! ?
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