Hello, I am Joana. Today, I’m gonna show you how to make tom kha kai with egg noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tom kha kai with egg noodles Recipe
Tom kha kai with egg noodles is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tom kha kai with egg noodles is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom kha kai with egg noodles:
- Make ready 200 g egg noodles
- Get 400 g chicken
- Get 2 tbsp. tom kha spices
- Take 400 ml coconut milk
- Prepare 300 g frozen wok vegetables
- Make ready Oil
- Prepare Fresh coriander (optional)
Instructions to make Tom kha kai with egg noodles:
- Cook the egg noodles, then rinse them under cold water.
- Chop the chicken up into small cubes, and fry them in some oil.
- In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
- Add the chicken and the vegetables, and cook it for 5 minutes.
- Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.
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