Hello, I’m Joana. Today, I will show you a way to make smoked turkey brine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked turkey brine Recipe
Smoked turkey brine is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Smoked turkey brine is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook smoked turkey brine using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked turkey brine:
- Get 2 gallons water
- Take 1 1/2 cups kosher salt
- Get 3 Tbsp minced garlic
- Prepare 1 Tbsp ground black pepper
- Get 1/4 cup worcestershire sauce
- Prepare 1/3 cup brown sugar
- Get 5 gallon bucket
- Take 1 turkey oven bag
- Make ready 1 turkey weight doesn’t matter
Steps to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
So that is going to wrap it up with this exceptional dish smoked turkey brine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
