Hi, I’m Laura. Today, I will show you a way to make amies special leche flan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Special Leche Flan Recipe
AMIEs Special Leche Flan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. AMIEs Special Leche Flan is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have amies special leche flan using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Special Leche Flan:
- Get Caramel
- Prepare 100 grams brown sugar
- Make ready 50 ml warm water
- Get Custard
- Prepare 8 egg yolks plus 1 egg white
- Get 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
- Take 1 can condensed milk
- Make ready 1 tsp vanilla extract or lemon extract
- Get 50 ml sifted white sugar
Instructions to make AMIEs Special Leche Flan:
- Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
- Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.
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