Hi, I am Jane. Today, I will show you a way to prepare garlic shrimp and grits recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Shrimp and Grits Recipe
Garlic Shrimp and Grits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic Shrimp and Grits is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Shrimp and Grits:
- Prepare 3/4 cup uncooked grits
- Make ready 1 pinch cayenne pepper
- Make ready 2 tbsp butter
- Get 2 tbsp drippings
- Make ready 2 clove garlic,minced
- Get 2 lb peeled and deveined shrimp
- Take 1/2 lemon,juiced
- Prepare 1 salt to taste
- Prepare 1 ole bay seasoning
- Make ready 2 tbsp philadelphia cooking creme savory garlic
Steps to make Garlic Shrimp and Grits:
- Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
- Season shrimp with ole bay seasoning and cayenne. Heat butter and dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
- spread warm Grits on a serving platter and pour shrimp mixture on top.
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