Hello, I am Jane. Today, we’re going to make roasted eggplant 🍆 with chick peas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Eggplant 🍆 with Chick Peas Recipe
Roasted Eggplant 🍆 with Chick Peas is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted Eggplant 🍆 with Chick Peas is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Prepare 3 large eggplant, peeled and cut into slices
- Make ready Olive oil cooking spray
- Make ready 1 pound red potatoes (baby red potatoes), cut in half
- Take 1 green pepper, sliced
- Take 1 large onion, sliced
- Make ready 1 jar (24 ounce) your favorite pasta sauce
- Prepare 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
- Make ready 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Get 1/2 teaspoon Italian seasoning
- Prepare 1/2 teaspoon oregano leaves
- Make ready 6 cloves garlic, minced
- Get 3 tablespoons balsamic vinegar
- Prepare Cooked white rice
Steps to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
So that is going to wrap it up for this special dish roasted eggplant 🍆 with chick peas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
