Hi, I’m Laura. Today, we’re going to prepare muskmelon sabudana dessert recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muskmelon sabudana Dessert Recipe
Muskmelon sabudana Dessert is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Muskmelon sabudana Dessert is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook muskmelon sabudana dessert using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Muskmelon sabudana Dessert:
- Take 100 grms -sabudana
- Get 1 kg -muskmelon
- Make ready 3tsp -powdered sugar
- Make ready 1 cup -coconut milk
- Take 1.1/2cup- water
- Make ready As needed Some dry fruits (almonds and cashew)-optional
Instructions to make Muskmelon sabudana Dessert:
- In a sauce pan add water and sabudana. Boil for 3-4mins and keep aside.
- Blend muskmelon and transfer to mixing bowl. Add powdered sugar and mixwell.
- Add coconut milk and mix well. Next add boiled sabudana and mix well.
- Refrigerator for 30mins and serve chill and enjoy!
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