Hello, I’m Joana. Today, I’m gonna show you how to make mongolian beef recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Beef Recipe
Mongolian Beef is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mongolian Beef is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef:
- Get 4 Tbsp soy sauce, divided (just make 2 separate bowls)
- Get 2 tsp sugar, divided
- Take 2 tsp corn starch, divided
- Get 4 tsp dry sherry, divided
- Get 4 tsp hoisin sauce, divided
- Prepare 2 tsp seasoned rice vinegar, divided
- Get 2 tsp chile paste with ginger, divided
- Get 1/2 tsp salt, divided
- Prepare 4 tsp olive oil, divided
- Get 1 Tbsp ginger, minced (only in 1 bowl)
- Prepare 1 Tbsp garlic, minced (only in 1 bowl)
- Make ready 1 # sirloin steak, sliced very thin across grain
- Get 16 medium green onions, cut into 2 pieces
- Make ready 1/2 # rice noodles
Steps to make Mongolian Beef:
- Make the rice noodles according to package. Set aside. Slice the green onions into 2 pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
- Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
- Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!
So that’s going to wrap it up for this special dish mongolian beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
