Baked Ratatouille
Baked Ratatouille

Hi, I’m Joana. Today, I will show you a way to prepare baked ratatouille recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Ratatouille Recipe

Baked Ratatouille is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Ratatouille is something which I have loved my whole life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook baked ratatouille using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Ratatouille:

  1. Get 1 cup Marinara Sauce
  2. Take 1 small Yellow Onion
  3. Make ready 1 small Eggplant
  4. Prepare 1 medium Zucchini
  5. Get 1 medium Yellow squash
  6. Make ready 3 medium Roma Tomatoes
  7. Prepare 1 pinch Salt & Pepper
  8. Make ready 1/2 tsp Dried Basil
  9. Get 1 cup Shredded mozzarella
  10. Get 1/2 tsp Dried Oregano

Instructions to make Baked Ratatouille:

  1. Preheat Oven to 400°F
  2. Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
  3. Thinly slice onion and sprinkle over marinara
  4. Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4 thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
  5. Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
  6. Cover with tin foil and cook for 30 minutes
  7. Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.

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