Hello, I am Elise. Today, I will show you a way to make tortellini alfredo spinach and tomato recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini Alfredo Spinach and Tomato Recipe
Tortellini Alfredo Spinach and Tomato is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tortellini Alfredo Spinach and Tomato is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tortellini alfredo spinach and tomato using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini Alfredo Spinach and Tomato:
- Prepare 2 (9 oz) packages of tortellini
- Get 1 Tbls olive oil, extra virgin
- Prepare 1 Bag fresh spinach
- Make ready 1 box grape tomatoes
- Make ready 1 red pepper chopped
- Prepare 1 yellow pepper chopped
- Make ready 1 medium onion chopped
- Get 1 Tbls pesto
- Get 2 Tbls minced garlic
- Take 1.5 jars Alfredo sauce
- Make ready 1 tsp pepper to taste
Steps to make Tortellini Alfredo Spinach and Tomato:
- In a large cast iron or regular skillet drizzle olive oil. Turn on medium heat add in red pepper and yellow pepper.
- Once peppers are cooked add in minced garlic and chopped onion.
- Once onions are soft add in grape tomatoes cook until they pop. Add in pesto mix well.
- Add in as much fresh spinach as you want. Cook until spinach wilts. Then add in 1-2 jars of Alfredo Sauce.
- Add in cooked tortellini follow directions on package.
So that is going to wrap it up with this special dish tortellini alfredo spinach and tomato recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
