Hi, I’m Laura. Today, I will show you a way to make roast potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast potatoes Recipe
Roast potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roast potatoes is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook roast potatoes using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roast potatoes:
- Get Potatoes
- Prepare Olive oil
- Make ready Rosemary (optional)
Instructions to make Roast potatoes:
- Peel and wash the potatoes. Chop in to rough cubes about 3-4cm. Add to a pan of water and bring to the boil. Preheat the oven to 200°C
- Boil for 5 minutes then drain the potatoes.
- Return the potatoes to the pan, replace the lid and shake to soften the edges of the potatoes.
- Heat a tablespoon or 2 of oil in a large pan or wok and cover the potatoes well. You could season at this stage.
- Transfer potatoes to an oven dish and put them in the oven. I added a bit of rosemary at this stage.
- The potatoes are ready once they start to turn a golden brown colour (about 30 mins). Good to eat immediately although they might be a bit hot in the middle so take care!
So that’s going to wrap it up for this exceptional dish roast potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
