Basic TERIYAKI sauce
Basic TERIYAKI sauce

Hello, I’m Jane. Today, I’m gonna show you how to make basic teriyaki sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Basic TERIYAKI sauce Recipe

Basic TERIYAKI sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Basic TERIYAKI sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have basic teriyaki sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic TERIYAKI sauce:

  1. Make ready <TERIYAKI Sauce>
  2. Make ready 50 cc Soy sauce
  3. Make ready 60 cc SAKE (Japanese rice )
  4. Make ready 60 cc Mirin (sweet sake)
  5. Make ready 1 1/3 Tbsp(15-20g) Suger
  6. Take <Example of use : Chicken Thigh TERIYAKI Steak>
  7. Prepare 300 g Chicken Thigh
  8. Take 1 Tbsp Vegetable Oil or Olive Oil
  9. Get 1 1/3 Tbsp(20cc) TERIYAKI sauce
  10. Make ready and White pepper

Instructions to make Basic TERIYAKI sauce:

  1. Put all the ingredients into a heat-resistant ball. - Heat for 1 minute in a 500w microwave. - Melt the sugar completely.
  2. Transfer to a clean jar. - This is completed! - Store in the refrigerator.
  3. Let’s make a chicken thigh steak with this sauce! - First, Pepper the chicken thighs.
  4. Add oil to Pan and heat on medium heat. - Bake thighs on each side for 2 x 2 minutes. - Add teriyaki sauce and simmer.
  5. This is completed! - Together eating salad is good your health.

So that is going to wrap it up for this distinctive dish basic teriyaki sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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