Hello, I am Laura. Today, I’m gonna show you how to prepare spicy chicken wings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy chicken wings Recipe
Spicy chicken wings is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy chicken wings is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have spicy chicken wings using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken wings:
- Prepare 6 Chiken wings
- Take 3 seasoning cubes
- Get Pinch salt
- Get 2 medium size onions
- Get 4 scotch bonnet
- Get Teaapoon ginger
- Prepare Teaspoon garlic
- Take Teaspoon black pepper
- Get 1/2 Teaspoon dark soy sauce
- Make ready Teaspoon chicken seasoning
- Prepare Oil for frying
Steps to make Spicy chicken wings:
- Wash chicken wings and marinade with 1 cube seasoning cubes,pinch salt and chicken seasoning
- Slice onions,crush garlic,ginger and black pepper to make a paste and grind the scotch bonnet.
- Fry the marinated chicken wings lightly and set aside.
- Caramelize ginger-garlic paste in a little amount of oil with the onions, add the scotch bonnet,seasoning cubes,soysauce and fry untill onion becomes translucent.
- Add the chicken wings and little amount of water.cover the pan and let cook for 15minutes under low heat. Serve warm😋😋
So that is going to wrap it up for this special dish spicy chicken wings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
