Hello, I’m Joana. Today, we’re going to prepare potato cheese paratha recipe cheese paratha recipe unique style recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato cheese Paratha recipe cheese Paratha recipe unique style Recipe
Potato cheese Paratha recipe cheese Paratha recipe unique style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potato cheese Paratha recipe cheese Paratha recipe unique style is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook potato cheese paratha recipe cheese paratha recipe unique style using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
- Get FOR STUFFING
- Take 250 gm potato boiled and peeled and mashed
- Take 2 green chillies finely chopped
- Prepare 1 tbsp coriander leaves finely chopped
- Take 1 tbsp pudina(mint) leaves finely chopped
- Take to taste salt
- Take 1/2 cup mozzarella cheese
- Prepare 1 tsp chilli flakes
- Make ready 2 tbsp Oil
- Get 1 tsp dry mango powder / amchur powder
- Make ready FOR CHAPATI / PARATHA DOUGH
- Prepare 1 cup whole wheat flour / atta
- Get 1 cup Maida /All -purpose flour
- Get 1 glass milk
- Make ready as needed water
- Get 1/4 cup wheat flour for dusting
- Make ready FOR ROASTING PARATHA
- Get as needed ghee or oil
Instructions to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
- Firstly, in a large mixing bowl, mash boiled potato - - Also add in bowl wheat flour and maida and mix well. - - also add finely chopped coriander and pudina leave - - furthermore, add all the spices and salt to taste and mix well.
- CHAPATHI / PARATHA DOUGH - - also add milk and knead till the dough is non sticky, soft and smooth. - - furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for at least 10 minutes.
- ASSEMBLING AND ROLLING CHEESE ALOO PARATHA RECIPE: - - firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter. - - place the prepared cheese stuffing in the center. - - take the edge and start pleating bringing to center. - - sprinkle some flour and roll to of a chapati size
- ROASTING PARATHA RECIPE: - - firstly, place the rolled paratha. - - when the base is partly cooked, flip the paratha. - - furthermore, add more oil / ghee and roast both sides. - - finally, serve hot cheese parathas
- Youtube link - https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg….
So that’s going to wrap it up with this distinctive dish potato cheese paratha recipe cheese paratha recipe unique style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
