Cilantro lime chicken avocado burritos
Cilantro lime chicken avocado burritos

Hello, I’m Laura. Today, we’re going to prepare cilantro lime chicken avocado burritos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cilantro lime chicken avocado burritos Recipe

Cilantro lime chicken avocado burritos is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cilantro lime chicken avocado burritos is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cilantro lime chicken avocado burritos using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro lime chicken avocado burritos:

  1. Make ready 2 Boneless chicken breast
  2. Get 1 Avocado - sliced
  3. Make ready 1 Vine ripe tomato - diced
  4. Prepare 2 Limes - halved
  5. Take 1/2 Cup Shredded monterey jack cheese
  6. Get 2 TBSP Fresh cilantro - chopped
  7. Prepare 1/2 Cup Sour cream
  8. Make ready 1/4 Cup Salsa verde
  9. Make ready 2 TSP Tajin brand clasico seasoning
  10. Prepare 1 TSP Chipotle chile powder
  11. Make ready 1 TBSP Sea salt

Steps to make Cilantro lime chicken avocado burritos:

  1. Juice one lime into a small bowl and add Tajin seasoning and chile powder.
  2. Grill chicken over medium heat while brushing occasionally with lime juice/seasoning mix.
  3. Spread sour cream into center of tortillas and add tomato and avocado.
  4. Once cooked slice chicken and place into tortillas, juice remaining lime over sliced chicken and add in cilantro, salsa verde and cheese. Sprinkle with chopped cilantro and sea salt.
  5. Fold ends of tortillas and role burritos so that they are flat on the sides. Place burritos on griddle for 2-3 min per side, or until tortilla becomes crispy.
  6. Enjoy with a side of sour cream.

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