Restaurant Style Instant Pot BBQ Sausage
Restaurant Style Instant Pot BBQ Sausage

Hello, I’m Kate. Today, I will show you a way to make restaurant style instant pot bbq sausage recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Restaurant Style Instant Pot BBQ Sausage Recipe

Restaurant Style Instant Pot BBQ Sausage is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Restaurant Style Instant Pot BBQ Sausage is something which I’ve loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can have restaurant style instant pot bbq sausage using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Instant Pot BBQ Sausage:

  1. Make ready 1/2 package “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced
  2. Get 1 cup “Sweet Baby Ray’s Original” BBQ Sauce
  3. Make ready 3 tbl Grape Jelly
  4. Get 1/2 cup water

Steps to make Restaurant Style Instant Pot BBQ Sausage:

  1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
  2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
  3. Add sliced sausage to instant pot
  4. Mix well and again, add more water if it’s too thick!
  5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
  6. Natural or quick release and voila!

So that is going to wrap it up for this distinctive dish restaurant style instant pot bbq sausage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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