Hi, I’m Joana. Today, we’re going to make baked sweet sausage casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Sweet sausage Casserole Recipe
Baked Sweet sausage Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Sweet sausage Casserole is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook baked sweet sausage casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet sausage Casserole:
- Make ready 1 butternut squash
- Take 2 Apples
- Make ready 2 sweet potatoes
- Take 1 onion
- Prepare 3 tomatoes
- Prepare 1 tablespoon tomato paste
- Take to taste Salt
- Take Cheddar cheese
- Make ready 4 sausages
- Get cube Chicken
- Get Vegetable oil
- Make ready Cooking cream
Instructions to make Baked Sweet sausage Casserole:
- Wash and chop all the vegetables.
- Fry the sausages and put aside to cool. Then dice them later.
- Pour some oil into a sufuria and cook some onion,follow with tomatoes,paste,hoho and Butternut.
- Leave them to boil and then add in the apples,sausages and sweet potatoes.
- Stir in and add the chicken cube and Cooking cream.Let it cook for 5minutes and remove it.
- Preheat your oven to bake. Alternatively if you have a toddler you can serve if you wish.
- Pour in the vegetables in a casserole dish and grate on top some cheddar cheese.
- Let it bake for 20minutes and let it cool. You can serve
So that’s going to wrap it up for this exceptional dish baked sweet sausage casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
