Hi, I’m Joana. Today, I’m gonna show you how to make okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okonomiyaki Recipe
Okonomiyaki is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Okonomiyaki is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Prepare About 2/3 cup (100g) of flour
- Take 1 (8 g) packet of Hondashi
- Get 1 medium or large egg
- Get 120 ml luke warm water
- Prepare 1/4 head (200 g) cabbage
- Take 100 g (or other desired ingredients)
- Make ready 2 Tbsp Tenkasu tempura (optional)
- Take to taste Okonomiyaki sauce
- Take to taste Mayonnaise
- Get to taste Katsuoboshi (thin dried flakes of tuna)
- Get Cooking oil for frying
- Take to taste Aonori (seaweed flakes)
Instructions to make Okonomiyaki:
- Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
- Cut cabbage into thin bite sized pieces. Cut into easy to eat pieces.* Add the cabbage, *, and tempura balls into the mixture from step one and mix so everything is coated in batter.
- Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
- Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
- Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
- Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.
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