Hello, I am Clara. Today, we’re going to prepare tempura crumbs and salted konbu rice balls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempura Crumbs and Salted Konbu Rice Balls Recipe
Tempura Crumbs and Salted Konbu Rice Balls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tempura Crumbs and Salted Konbu Rice Balls is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have tempura crumbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tempura Crumbs and Salted Konbu Rice Balls:
- Make ready 200 grams Hot cooked white rice
- Take 1 tbsp Tempura crumbs
- Take 1/2 tbsp Mentsuyu (concentrate)
- Prepare 1 tbsp Shio-kombu
- Get 1 tsp Sesame seeds
- Get 2 leaves Shiso leaves
- Take 1 Salt (to taste)
Steps to make Tempura Crumbs and Salted Konbu Rice Balls:
- Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
- Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
- If the tempura crumbs don’t absorb the mentsuyu, then just add some more crumbs.
- Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked.
So that’s going to wrap this up for this distinctive dish tempura crumbs and salted konbu rice balls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
