Hi, I am Marie. Today, I will show you a way to make creamy coconut & butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Coconut & Butternut Squash Soup Recipe
Creamy Coconut & Butternut Squash Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Coconut & Butternut Squash Soup is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
- Take 1 butternut squash
- Prepare 1 tbsp coconut oil
- Take 400 g tinned coconut milk
- Take 500 mls chicken/vegetable stock (or water if budget is super tight)
- Get Salt & pepper (to taste)
Steps to make Creamy Coconut & Butternut Squash Soup:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it’ starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
So that’s going to wrap it up with this special dish creamy coconut & butternut squash soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
