Mango Strawberry dessert
Mango Strawberry dessert

Hi, I’m Joana. Today, I’m gonna show you how to make mango strawberry dessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mango Strawberry dessert Recipe

Mango Strawberry dessert is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango Strawberry dessert is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mango strawberry dessert using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Strawberry dessert:

  1. Get 2 mangoes
  2. Prepare 1.5 cup strawberry ice-cream
  3. Take 2 Tbs gelotine powder
  4. Make ready 4 Tbs water
  5. Take 2 Tbs brown sugar

Steps to make Mango Strawberry dessert:

  1. Mango pulp ko mash kar lain. Brown sugar add kar lain. Aur hulkay garam pani main gelotine powder add kar kay mix krain aur half quantity mango main daal dain.
  2. Ab glass main mango daal kar tilted position main freezer main rukh dain.
  3. Ab strawberry ice-cream main baki gelotine mixture kar kay rukh dain.
  4. Ab baki glass main wo ice-cream daal dain aur uper agar cream ho to daal dain aur kisi bhi fruit say decorate kar lain.
  5. Mairay pass thori si cream beat hue pari hue thi aur freezer main chun cherries thi, me nay dono ko use kar liya. Isay dubara freezer main rukh dain chilled honay kay leay.

So that’s going to wrap it up for this exceptional dish mango strawberry dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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