Apple Pie Filling
Apple Pie Filling

Hello, I am Laura. Today, I will show you a way to make apple pie filling recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Apple Pie Filling Recipe

Apple Pie Filling is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Apple Pie Filling is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Filling:

  1. Take Sauté
  2. Take 5 apples
  3. Take 1 oz butter
  4. Make ready 3 oz sugar
  5. Take Seasonings
  6. Take 1 tsp cinnamon
  7. Get 1/4 tsp nutmeg
  8. Make ready 1/4 tsp salt
  9. Get 2 tsp lemon juice
  10. Prepare Slurry
  11. Take 2 oz cold water
  12. Get 3/4 oz cornstarch
  13. Make ready Add without Heat
  14. Make ready 3 1/2 oz sugar
  15. Prepare 1/4 oz butter

Instructions to make Apple Pie Filling:

  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4 of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that’s going to wrap this up for this special dish apple pie filling recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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