Hello, I’m Laura. Today, I will show you a way to prepare gluten free kadai paneer/tofu recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Kadai Paneer/Tofu Recipe Recipe
Gluten Free Kadai Paneer/Tofu Recipe is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gluten Free Kadai Paneer/Tofu Recipe is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook gluten free kadai paneer/tofu recipe using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Kadai Paneer/Tofu Recipe:
- Prepare 200 gms Panner
- Get 3 Onions
- Make ready 1 tbsp Garlic Paste
- Make ready 1 Dried Green Capsicum
- Make ready 1 Diced Onion
- Prepare 2 Tomatoes
- Get 1/2 tbsp Turmeric Powder
- Get 1/2 tbsp Coriander Seeds
- Prepare 1 tbsp Lemon Juice
- Take 1/2 tbsp Sugar
- Make ready 1/2 tbsp Kashmiri Chilli Powder
- Make ready 1 tbsp Dry Fenugreek Leaves or Kasoori Methi
- Get 2 tbsp Fresh Cream
- Make ready As required Salt and Vegetable Oil of your choice
Steps to make Gluten Free Kadai Paneer/Tofu Recipe:
- Cook 2 tsp oil and cook diced capsicum and onion in a pan till they turn brown on edges.
- Mix well sprinkle 1/2 tsp salt, paprika powder a pinch, half a lemon juice and marinate the paneer till it turns brown.
- Now make the masala powder. Do not burn spices. Let them cool down, grind them into powder
- In a pan take some oil and add onions fry them till it turns brown, now add garlic paste and tomato to this and cook for 2-3 minutes. Allow it to cool down.
- Again in the pan, pour some oil add the coriander seeds, paste, salt and turmeric powder and heat them for 3-4 minutes.
- Now mix masala powder with the paste and let this cook on low heat for 5-6 minutes or until you see oil separating from the masala.
- Add the pan-fried tofu/paneer and a cup of water to this. Cook this for 3-4 minutes.
- Add some cream, diced capsicum, onion, fenugreek leaves and mix well. Your dish is ready to be served.
So that’s going to wrap it up for this special dish gluten free kadai paneer/tofu recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
