Hi, I’m Marie. Today, we’re going to make sous vide strip steak with baked sweet potato recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sous Vide Strip steak with baked Sweet Potato Recipe
Sous Vide Strip steak with baked Sweet Potato is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sous Vide Strip steak with baked Sweet Potato is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
- Prepare 12 oz New York Strip Steak, 1 thick
- Prepare Kosher Salt
- Get Freshly ground black pepper
- Prepare Ground Rosemary, not powder
- Prepare Sous Vide setup
- Prepare 1 Sweet Potato
- Take Vegetable oil
- Get Blue Cheese
- Get Butter
- Get Sour Cream
Steps to make Sous Vide Strip steak with baked Sweet Potato:
- Trim off excess fat off the steak if desired.
- At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
- Set up the sous vide to 128f
- Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
- Sous Vide for 2-3 hours.
- About an hour before the steak is ready, preheat oven to 425f.
- Clean the potato and poke with a fork in several places.
- Put the potato on a baking pan and cook for 1 hour.
- When the sous vide time is up, remove the steak and dry thoroughly to help searing.
- Remove the potato,slice in half and plate.
- Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
- Brush the steak with oil on both sides and sear for about a minute on eack side.
- Serve with blue cheese and pass butter and sour cream.
- We like it with a good Merlot.
So that’s going to wrap this up for this special dish sous vide strip steak with baked sweet potato recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
