Lemon shrimp scampi
Lemon shrimp scampi

Hi, I’m Joana. Today, I will show you a way to make lemon shrimp scampi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lemon shrimp scampi Recipe

Lemon shrimp scampi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon shrimp scampi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon shrimp scampi using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon shrimp scampi:

  1. Get 1/3 cup Butter (no subs!)
  2. Make ready 2 Green onions, chopped
  3. Make ready 2 tbsp fresh minced garlic (or to taste)
  4. Make ready 1/2 tsp crushed red pepper flakes (or to taste)
  5. Make ready 1 tbsp grated lemon peel
  6. Prepare 1/2 cup fresh lemon juice (can reduce to 1/3 cup for less lemony flavor)
  7. Make ready 1 salt (to taste)
  8. Make ready 1 Black pepper (lots)
  9. Prepare 2 lb large raw shrimp, peeled and devined
  10. Make ready 1/4 cup chopped fresh parsley
  11. Take 1 parm cheese
  12. Get 12 oz Angel hair pasta (or penne/bowtie/etc if you prefer bite sized noodles), cooked

Instructions to make Lemon shrimp scampi:

  1. Melt butter in a large skillet over medium-high heat
  2. Add in green onions, garlic, lemon zest, lemon juice, and red pepper flakes- cook for about 2 minutes, stirring constantly
  3. Reduce the heat to medium and add in shrimp- cook for about 5 minutes or until shrimp turns pink
  4. Season with salt and lots of black pepper and stir in parsley
  5. Toss with cooked pasta
  6. Sprinkle with desired amount of parm cheese
  7. Enjoy!

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