Honey & Lemon Turkey Breast
Honey & Lemon Turkey Breast

Hi, I am Laura. Today, I’m gonna show you how to make honey & lemon turkey breast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Honey & Lemon Turkey Breast Recipe

Honey & Lemon Turkey Breast is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Honey & Lemon Turkey Breast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have honey & lemon turkey breast using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey & Lemon Turkey Breast:

  1. Prepare 10 lb Turkey breast; bone-in
  2. Prepare 3/4 C honey
  3. Take 2 T Italian seasoning
  4. Get 2 T garlic powder
  5. Make ready 1 T dried lemon peel seasoning
  6. Take 1 T dried minced onions
  7. Prepare 1 T onion powder
  8. Take 1 t ground celery seed
  9. Prepare 6 stalk celery; rough chop
  10. Take 6 large onions; large dice
  11. Prepare 1 lb baby carrots
  12. Make ready 3 cans chicken stock
  13. Take 1 bundle parsely stems
  14. Prepare 1 bay leaf
  15. Take 1 large pinch kosher salt and black pepper
  16. Prepare olive oil; as needed

Steps to make Honey & Lemon Turkey Breast:

  1. Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list). Add turkey. Cover with foil. Roast at 250° for 3 hours. Uncover. Drizzle olive oil atop the breast. Season.
  2. Strain liquid. Reserve for gravy.
  3. Finish roasting uncovered at 300° for approximately 1 hour or until thermometer reaches 160°
  4. Let turkey carry over cook to 165°. Pour honey over top after taking turkey out of the oven.
  5. Variations; Dried onion soup mix, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, shallots, potatoes , paprika, vegetable stock, lemons, orange juice or peel, applewood seasoning, ,

So that’s going to wrap it up with this distinctive dish honey & lemon turkey breast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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