Hi, I’m Clara. Today, I’m gonna show you how to make carrots w/ fenneldill recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrots w/ FennelDill Recipe
Carrots w/ FennelDill is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrots w/ FennelDill is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrots w/ fenneldill using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrots w/ FennelDill:
- Make ready 5 carrots; oblique cut
- Take 1 bulb fennel; julienne
- Take 1/3 bundle dill; chiffonade
- Prepare 3 cloves garlic; minced
- Get 1 lemon; zestedjuiced
- Make ready 1 pinch kosher salt and black pepper
- Take sugar; as needed
- Take olive oil; as needed
Steps to make Carrots w/ FennelDill:
- Cover carrots in a saucepot with cold water and a pinch of salt and sugar. Boil for approximately 5 minutes until carrots are 90% cooked. Drain. Place carrots in ice water bath.
- Heat enough olive oil to cover the bottom of a large saute pan. Add fennel with a pinch of salt and cook over over medium heat. When fennel is 80% cooked, add carrots with another pinch of salt, a pinch of sugar, and lemon juice.
- When carrots are 95% cooked, add garlic and cook until fragrant, about 30 seconds. Add dill and lemon zest. Toss.
- Variations; Fennel seed, caraway seed, worchestershire, lemongrass, mirin, sesame seeds, sumac, clove, allspice, cardamom, dried lemon peel, butter, coconut oil, ginger, lime, pineapple juice, celery, , turmeric, vinegar, , , thyme, coriander seed, cayenne, crushed pepper flakes, parsely, chives, scallions, cumin
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