Hello, I’m Joana. Today, we’re going to prepare slow baked lemon/garlic pepper chicken and potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes Recipe
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Make ready 8 Chicken legs
- Make ready 1 Lemon Pepper Marinade
- Get 6 small Russet Potatoes (cut into wedges)
- Make ready 1/2 large Green Bell Peppers (chopped coarsely)
- Prepare 1 Garlic Salt
- Make ready 1 Adobo Seasoning
- Prepare 1 Parsley Flakes
- Take 1 Steak Seasoning
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
So that’s going to wrap this up for this exceptional dish slow baked lemon/garlic pepper chicken and potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
