Beef Patties in White Creamy Sauce
Beef Patties in White Creamy Sauce

Hi, I am Clara. Today, I will show you a way to prepare beef patties in white creamy sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Patties in White Creamy Sauce Recipe

Beef Patties in White Creamy Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Patties in White Creamy Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can have beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Patties in White Creamy Sauce:

  1. Prepare 500 grms ground beef
  2. Make ready Half bowl bread crumbs
  3. Take 2 eggs
  4. Get To taste White pepper
  5. Take 3 pcs Garlic
  6. Get Sauce:
  7. Make ready thread mushroom butter
  8. Take flour
  9. Take white pepper
  10. Make ready fresh milk

Instructions to make Beef Patties in White Creamy Sauce:

  1. Mix the ground beef with all the ingredients. Except for the sauce.
  2. Marinade it and put in the fridge for an hour.
  3. Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
  4. Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
  5. Or separate in another bowl to dip. Optional how to use the sauce

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