Hi, I’m Kate. Today, I will show you a way to make nan’s broccoli salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nan’s Broccoli Salad Recipe
Nan’s Broccoli Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Nan’s Broccoli Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook nan’s broccoli salad using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nan’s Broccoli Salad:
- Take SALAD:
- Make ready 1 head broccoli (about 3 cups)
- Take 1/2 sm. red onion, chopped
- Make ready 1-2 apples, chopped (peeled if desired)
- Make ready 1 c. purple grapes, cut in half
- Get 2/3 c. dried cranberries
- Prepare 1 c. pecan halves, toasted
- Take 8 slices , crisp cooked, chopped
- Prepare POPPY SEED DRESSING:
- Prepare 1 c. mayonnaise
- Prepare 1 T. apple cider vinegar
- Take 1/4 c. sugar
- Get Zest of 1 lemon
- Prepare Zest of 1 orange
- Prepare 1 T. lemon juice, fresh squeezed
- Get 1 T. orange juice, fresh squeezed
- Prepare 1/2 T. poppy seeds
- Take Pinch black pepper
Steps to make Nan’s Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
So that’s going to wrap it up for this distinctive dish nan’s broccoli salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
