Hello, I’m Marie. Today, I’m gonna show you how to make confetti cornbread salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Confetti Cornbread Salad Recipe
Confetti Cornbread Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Confetti Cornbread Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Cornbread Salad:
- Take 2 round pans cornbread (barely over cooked, so its a little dry
- Take 1 (8 oz.) Carton of sour cream
- Get 2 packs, dry ranch dressing mix
- Prepare 2 packs (cooked and crumbled)
- Get 2 cans pinto beans (rinsed and drained)
- Make ready 2 can black beans (rinsed and drained)
- Get 2 cans corn (drained)
- Prepare 2 green bell peppers (seeded and diced)
- Get 2 green vidalia onions (diced)
- Prepare 3 bags velveeta cheese (shredded)
- Prepare 2 cups Hellman’s mayo
- Take 4 tomatoes (seeded and diced)
- Take 2 yellow bell peppers (seeded and diced)
Steps to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that’s going to wrap it up for this distinctive dish confetti cornbread salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
