Hi, I am Jane. Today, we’re going to make ginger cookies (freezer cookies) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger cookies (freezer cookies) Recipe
Ginger cookies (freezer cookies) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ginger cookies (freezer cookies) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ginger cookies (freezer cookies):
- Make ready 1/2 cup sugar
- Make ready 2 tbsp honey
- Make ready 1 egg
- Get 1 1/3 cup flour
- Prepare 1 tsp baking soda
- Get 1 1/2 tbsp ground ginger
- Prepare 1 1/2 tbsp cinnamon
- Get 1 tbsp ground clove
- Make ready 1/2 cup unsalted butter at room temperature
Steps to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
So that is going to wrap this up with this exceptional dish ginger cookies (freezer cookies) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
