Hi, I’m Kate. Today, I’m gonna show you how to make apple pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple pie Recipe
Apple pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook apple pie using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple pie:
- Make ready pastry
- Get 500 grams plain flour
- Make ready 250 grams butter
- Make ready 2 eggs
- Take 180 grams caster sugar
- Make ready filling
- Get 150 grams caster sugar
- Make ready 1 1/2 kg granny smith apples
- Prepare 1 tsp ground cinnamon
- Get 1 handfull of raspberries
- Prepare 1 few shots of apple juice
- Get baking
- Get 20 grams caster sugar
- Take 1 egg whites
Steps to make Apple pie:
- MAKING THE PASTRY Rub the cubed butter into the flour until the mixture resembles breadcrumbs. Stir through the sugar and beaten egg. Knead gently and briefly just until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax. Roll the relaxed dough on a lightly floured surface to the thickness of 1cm. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you preheat an oven to 190°C.
- MAKING THE FILLING Peel and cut the apples into thick slices, chucking them into a bowl. Throw the sugar, cinnamon and raspberries in with the apple and toss together with a good squeeze of apple juice. Tip the apple mixture into the chilled tart shell.
- THE TOPPING Brush the top of the sides of the tart shell. Roll another circle of dough that is slightly bigger than the tart case and drape it over the apples. Make a lattice if you prefer. Trim the lid to fit the tart, then pinch the lid into the brushed sides of the tart shell with fingers or a fork. Poke a few slits into the middle of the lid to allow steam to escape the pie. Brush the egg white over the pie lid then sprinkle with caster sugar.
- BAKING AND FINISHINGPlace the pie in the oven for 50 minutes.
So that’s going to wrap this up with this distinctive dish apple pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
