Hello, I’m Laura. Today, I will show you a way to prepare seaweed hummus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seaweed Hummus Recipe
Seaweed Hummus is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Seaweed Hummus is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have seaweed hummus using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seaweed Hummus:
- Take 1 cup boiled chickpeas (Kabuli Chana)
- Make ready 15-20 roasted seaweed sheets
- Prepare 2 garlic cloves
- Take 1-2 green chilies
- Take 1/4 cup coriander roots
- Get 1/4 cup sesame seeds
- Get 1 tbsp. lime juice
- Make ready 2-3 tbsp. cup olive oil
- Get 1/2 tsp. cumin powder
- Make ready 2 pinches pepper powder
- Get to taste salt
- Take extra boiled chickpeas, seaweed and olive oil to garnish
Steps to make Seaweed Hummus:
- Blend together all the above mentioned ingredients to a smooth paste. Add some water if required.
- Transfer to a serving bowl. Garnish with some boiled chickpeas, seaweed and olive oil.
- Serve as a dip along with some veggie crudites, chips, tacos, croutons, tortillas or as a spread on sandwiches / parathas.
So that is going to wrap this up with this distinctive dish seaweed hummus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
