Hi, I’m Laura. Today, I will show you a way to make grilled zucchini with miso cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Zucchini with Miso Cheese Recipe
Grilled Zucchini with Miso Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Grilled Zucchini with Miso Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have grilled zucchini with miso cheese using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled Zucchini with Miso Cheese:
- Take 1 zucchini (cut in half lengthwise, scoop out, chop the inside coarsely)
- Make ready 1 onion (chopped)
- Make ready 1 slice of ham (cut into 1cm square pieces)
- Make ready 2 slices of cheese
- Make ready SAUCE: (mix in advance)
- Make ready * 1 Tbsp mirin
- Get * 1 Tbsp sugar
- Get * 2/3 Tbsp miso
- Take salt and pepper
Instructions to make Grilled Zucchini with Miso Cheese:
- Put chopped zucchini, onion, ham and half of cheese in a pan and stir fry with no oil until they wilt and are golden brown Lightly season with salt and pepper.
- Mix sauce and step ①'s mixture well and put on the scooped zucchini. Sprinkle with the rest of cheese and toast in the toaster until it becomes golden brown.
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