Hello, I am Kate. Today, we’re going to prepare mini taco stuffed peppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Taco Stuffed Peppers Recipe
Mini Taco Stuffed Peppers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mini Taco Stuffed Peppers is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have mini taco stuffed peppers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Taco Stuffed Peppers :
- Prepare 1 lb ground beef
- Take 1 1/2 lb mini bell peppers
- Make ready 1/2 cup fresh cilantro chopped
- Prepare 1/2 tsp garlic
- Get 2 tbsp lime juice
- Make ready 1/2 cup sour cream
- Get 3/4 cup water
- Get 1 pack old el paso taco seasoning
- Prepare 1 cup cheddar cheese
Steps to make Mini Taco Stuffed Peppers :
- Preheat oven to 350º. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs. Wash them .chop resereved peppers finely. Save 3/4 cup.
- In a 10 skillet . Cook beef and reserved peppers over medium high heat. 5-7 minutes. Stirring occasionally. Until beef us brown. Drain. Stir in taco seasoning and water. Stirring occasionally. Cook over medium high heat 5-10 minutes. Let mixture cool slightly.
- Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes.
- While peppers are baking make cilantro sause. In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth. I put mine in a zip loc bag. Snipped off corner when ready. Chill in Refrigerator.remove peppers from oven . Top with cheese. Return to oven 1-2 minutes. Or until melted.Drizzle sause over them…
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