Hi, I’m Kate. Today, I’m gonna show you how to make hot samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot Samosa Recipe
Hot Samosa is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hot Samosa is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook hot samosa using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot Samosa:
- Take 200 gm refined flour
- Make ready 3 table spoon oil for moin
- Get 500 gm. Potatoes
- Prepare 1/4 tea spoon cumin seeds
- Make ready Green chilli and ginger chopped
- Get 1 /4 tea spoon red chilli powder
- Prepare 1 /4 tea spoon Amchur powder
- Take 1 /2 katori peas shelks
- Prepare Oil to cook and deep fry
- Get Salt
- Prepare 1/4 tea spoon carrom seeds
- Make ready 2 table spoon sooji
Instructions to make Hot Samosa:
- First take sooji, refined flour and oil and mix it well add carrom seeds and salt and make a tight dough and keep it aside.
- Now prepare for stuffing, cut potatoes into very small cubes and wash it well, put kadai on flame add two tavle spiin oil, crackle cumin seeds and chopped ginger and green chilli then put potatoes cubes and peas and stir it well. Add salt and red chilli powder and cover it with a lid and cook for some time.
- Add Amchur powder and roasted jeera powder and stir it well, cook openly for two minutes and add coriander leaves. Stuffing is ready.
- Now with the help of roller and pin make round shape and cut into half and make a cone shape and fill it with stuffing, seal it with Maida paste and shape it like samosa.do the same with all.
- Put a kadai on flame add oil, heat it and put 4-5 samosa at a time and deep fry it on low flame.
- Hot, spicy and tasty Samosas are ready to serve. Serve it with sweet tamarind chutney or tomato catchup.
So that’s going to wrap it up with this distinctive dish hot samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
