Hi, I’m Elise. Today, I’m gonna show you how to prepare kale salad 🥗 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale salad 🥗 Recipe
Kale salad 🥗 is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kale salad 🥗 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have kale salad 🥗 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale salad 🥗:
- Make ready Bunch kale
- Get 1/4 cup mayonnaise
- Prepare 2 garlic cloves
- Get 2 tbsp lemon juice
- Make ready 2 tbsp grated parmesan cheese
- Make ready 1 tsp anchovy paste (optional)
- Take 1 tbsp dijon mustard
- Prepare 1 can chickpeas
- Prepare Salt for seasoning
- Take Freshly grated black pepper for seasoning
- Get 2 tbsp olive oil
Instructions to make Kale salad 🥗:
- Drain canned chickpeas and pat them very dry with paper towels.
- Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes.
- Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice.
- Add the dressing to Kale and roasted chickpeas.
- Mix and serve.
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