Hello, I am Clara. Today, we’re going to make g’s bread pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
G’s Bread Pudding Recipe
G’s Bread Pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. G’s Bread Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have g’s bread pudding using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make G’s Bread Pudding:
- Take 250 g wheat bread with crust, dry/stale
- Get 150 g rye bread with crust, dry/stale
- Make ready 4 large eggs with yolk
- Take 4 cups skimmed milk
- Take 1 1/2 cups white sugar
- Get 1/2 cup table cream (18% M.F.)
- Prepare 1 cup golden raisins
- Prepare 2 tsp nutmeg powder
- Get 2 tsp vanilla extract
- Get 1 tsp lime juice
Steps to make G’s Bread Pudding:
- In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
- Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
- Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
- Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
- Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
- Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.
So that’s going to wrap it up with this exceptional dish g’s bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
