Hi, I am Jane. Today, we’re going to make ratatouille recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ratatouille Recipe
Ratatouille is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ratatouille is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have ratatouille using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Make ready 1 lb eggplant (1 medium) peeled and cubed
- Get 1 medium red onion, halved and sliced 1/4 inch thick
- Get 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
- Make ready 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
- Get 5 clove garlic, thinly sliced
- Make ready 1/4 cup olive oil
- Prepare 1 tsp fresh thyme leaves
- Make ready 1 tsp kosher salt
- Prepare 1/9 tsp black pepper
- Get 1 1/2 tbsp red vinegar
- Take 1/4 cup toasted pine nuts
Instructions to make Ratatouille:
- Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
- After cooking, sprinkle with red win vinegar and pine nuts.
- To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
- (From Cover and Bake from America’s Test Kitchen)
So that’s going to wrap this up for this distinctive dish ratatouille recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
