Hello, I am Laura. Today, we’re going to prepare cheddar bay chicken pot pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar Bay Chicken Pot Pie Recipe
Cheddar Bay Chicken Pot Pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cheddar Bay Chicken Pot Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Bay Chicken Pot Pie:
- Get Biscuit Topping
- Make ready 8 cup Bisquick pancake mix
- Make ready 10 1/2 tbsp Cold butter/Margarine
- Make ready 2 1/2 cup Shredded Cheddar Cheese
- Prepare 2 cup Milk, I used 2%
- Get 1/2 tsp Garlic powder
- Get Filling
- Prepare 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Make ready 1 can Condensed Cream of Chicken Soup
- Take 1 can Cream of Mushroom Soup
- Prepare 1 can Milk, i used 2%
- Make ready 1 can Corn
- Get 1 can Peas
- Make ready 1/2 packages Carrot Chips
- Prepare 1 Pepper to taste
- Take Optional Butter top (after oven)
- Make ready 2 tbsp Parsley
- Get 1 tsp garlic powder
- Get 1/4 cup melted butter or margarine
- Prepare 1 pinch salt
Steps to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
So that’s going to wrap it up with this distinctive dish cheddar bay chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
