Hello, I’m Marie. Today, I’m gonna show you how to prepare double dipped waffles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double Dipped Waffles Recipe
Double Dipped Waffles is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Double Dipped Waffles is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have double dipped waffles using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Double Dipped Waffles:
- Get 2 eggs
- Take 2 cups all-purpose flour
- Make ready 1 3/4 cups milk
- Prepare 1/2 vegetable oil
- Make ready 1 tablespoon white sugar
- Take 4 tablespoons baking powder
- Get 1/4 teaspoons salt
- Take 1/2 teaspoon vanilla
- Take Graham Cracker Crumbs
Steps to make Double Dipped Waffles:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
- Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter.
- Fill a bowl with the graham cracker crumbs and dip the waffle covered in batter till it is dry.
- Put in waffle iron once more until golden brown.
- Note: you may need to make more batter depending on the size of your waffle maker.
So that is going to wrap this up with this special dish double dipped waffles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
