Hi, I am Elise. Today, we’re going to prepare easy chicken chilli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Chilli Recipe
Easy Chicken Chilli is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Chicken Chilli is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have easy chicken chilli using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Chilli:
- Make ready 1-2 lbs ground chicken
- Take 2 large 28oz cans of tomato purée or crushed tomatoes
- Take 1 can stewed tomatoes
- Get 1 green bell pepper, chopped
- Prepare 1/2 cup sugar
- Get 3-4 teaspoons chopped garlic
- Get 1 large white or yellow onion
- Take 3-4 teaspoons chilli powder
- Prepare 1-2 stalks chopped celery
- Take 1 can kidney beans
- Make ready 1/2 teaspoon ground cumin
Steps to make Easy Chicken Chilli:
- Brown ground chicken in large pot. Halfway through the process, generously salt and pepper, add chopped onion, chopped celery, and chopped green bell pepper.
- Add stewed tomatoes only. Separate tomatoes in the pot using large spoon (break the tomatoes into smaller pieces). Cook maximum 2 minutes on medium heat.
- Add tomato purée, kidney beans, garlic, sugar, ground cumin, and chilli powder (add more or less to your specific taste). Salt and pepper again to taste.
- Add 3/4 of one can (lg 28 oz) of water. Simmer on low 40 minutes. Serve with crackers.
So that is going to wrap it up with this exceptional dish easy chicken chilli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
