Hello, I am Clara. Today, I will show you a way to prepare sourdough banana bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sourdough Banana Bread Recipe
Sourdough Banana Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sourdough Banana Bread is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Banana Bread:
- Get 113 g soft unsalted butter
- Get 50 g brown sugar
- Make ready 40 g condensed milk
- Prepare 1 large egg (70g)
- Take 1 tsp dark or vanilla extract
- Prepare 1 cup unfed sourdough starter(room temperature)
- Prepare 3 bananas, mashed
- Prepare 240 g all purposes flour, sifted
- Get 1/2 tsp salt
- Prepare 1/2 tsp baking soda
Steps to make Sourdough Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- In a separate bowl combine the flour, salt, and baking soda then sifted.
- Cream together the butter with sugar. Add egg, and (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool completely prior to slicing.
- So moist and yummy!
So that’s going to wrap this up with this exceptional dish sourdough banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
