Hello, I am Joana. Today, I will show you a way to make mini beef parmesan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Beef Parmesan Recipe
Mini Beef Parmesan is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mini Beef Parmesan is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mini beef parmesan using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Beef Parmesan:
- Make ready Make the mini beef patties
- Make ready 2 pounds ground beef
- Make ready 1-1/2 tablespoons Italian seasonings
- Prepare 2 tablespoons dehydrated onions
- Get As needed pink Himalayan salt
- Get As needed ground black pepper
- Prepare Parmesan cook
- Take 20 ounces Parmesan and Romano cheese spaghetti sauce
- Get 25 teaspoon grated Parmesan cheese divided
- Prepare 2 cups mozzarella cheese shredded
- Make ready 1/4 cup chives
- Make ready 2 tablespoons sugar
- Get 3 tablespoons water for jar
Steps to make Mini Beef Parmesan:
- Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef.
- Add the spices. Cut into squares. According to your local butcher it’s according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties
- Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done.
- Move from the pan and bagged till tomorrow for dinner.
- Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each.
- Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives.
- Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!
So that’s going to wrap it up for this distinctive dish mini beef parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
