Hello, I’m Joana. Today, we’re going to prepare hamburger steak with onions and gravy recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger Steak With Onions And Gravy Recipe
Hamburger Steak With Onions And Gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hamburger Steak With Onions And Gravy is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Take 1 lb ground beef
- Prepare 1 egg
- Take 1/4 cup bread crumbs
- Get 1/8 tsp black pepper
- Get 1/2 tsp seasoning salt
- Take 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Take 1 tsp worcestershire sauce
- Make ready 1 tbsp vegetable oil
- Make ready 1 cup thinly sliced onion
- Make ready 2 tbsp all purpose flour
- Make ready 1 cup beef broth
- Get 1 tbsp cooking sherry
- Take 1/2 tsp seasoning salt
Steps to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
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