Hi, I am Kate. Today, we’re going to make persian artichoke and celery stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian artichoke and celery stew Recipe
Persian artichoke and celery stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Persian artichoke and celery stew is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have persian artichoke and celery stew using 14 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Persian artichoke and celery stew:
- Take 200 g diced meat
- Prepare 150 g artichokes
- Make ready 1 large onion
- Make ready 120 g rice
- Make ready 2 Tbsp. lemon juice
- Take 40 g fresh parsley
- Make ready 20 g fresh mint
- Take 20 g fresh coriander
- Take 1 celery stalk
- Get 1 Tsp thyme leaves
- Take 2 beef stock cubes
- Get 1 Tsp turmeric
- Get to taste Salt – chili powder
- Take Oil
Instructions to make Persian artichoke and celery stew:
- Saute chopped onion in a pot for 5 minutes
- Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more.
- Add water and let the meat cook until is tender.
- Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes.
- Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew.
- Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning.
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