Hello, I am Elise. Today, I’m gonna show you how to prepare slow cooker potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Potato Soup Recipe
Slow Cooker Potato Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Potato Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Potato Soup:
- Get 3 lb potatoes, peeled and diced into 1/2 inch pieces
- Make ready 1 medium yellow onion, finely diced
- Prepare 3 (14.5 oz) cans low-sodium chicken broth
- Take 1 cup evaporated milk
- Make ready 1 salt and black pepper, to taste
- Get 1/3 cup butter
- Prepare 1/3 cup all-purpose flour
- Take 1/2 cup sour cream
- Make ready 1 1/2 cup shredded cheddar cheese
- Make ready 9 oz , cooked and diced or crumbled
- Take 4 green onions, diced
Instructions to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they’re soft).
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, and green onions.
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